Eid Special: How to make Sooji Malpua at home

Mar 31, 2025 etimes.in

Sooji Malpua Recipe

This Eid, celebrate the flavours of Malpua with a twist. Indulge in this Sooji Malpua recipe by Chef Rajdeep Das, Corporate Chef, Zuper Hotels & Resorts and enjoy the flavours of festivity with your loved ones. istock

Ingredients for Malpua batter

1 cup maida, ¼ cup semolina, ½ cup milk, ¼ cup water, ¼ cup khoya, 2 tbsp sugar, ½ tsp fennel seeds, ½ tsp cardamom powder, 1 tsp ghee, a pinch of baking soda, and ghee or oil for frying istock

Ingredients for Sugar Syrup

1 cup sugar, ½ cup water, 3-4 strands of saffron, ½ tsp cardamom powder, and 1 tsp lemon juice istock

Step 1

In a bowl, mix flour, semolina, sugar, fennel seeds, cardamom powder, and baking soda. istock

Step 2

To this, add khoya and mix well. istock

Step 3

Gradually add milk and water, whisking to make a smooth and thick batter. Cover and let it rest for 30 minutes to 1 hour for better flavor. istock

Step 4

In a saucepan, combine sugar and water, heating until the sugar dissolves. istock

Step 5

Add saffron strands and cardamom powder, and let it simmer for 5-7 minutes until one-string consistency is attained. Add lemon juice and turn off the heat. istock

Step 6

Heat ghee or oil in a deep pan on medium heat. Pour a ladleful of batter into the hot ghee, spreading slightly into a round shape. istock

Step 7

Fry until golden brown on both sides, flipping gently. Remove and drain excess ghee. istock

Step 8

Dip the hot Malpuas into the warm sugar syrup for 30-40 seconds. Remove and place on a serving plate. Garnish with chopped pistachios and almonds. Enjoy! istock

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